Gevi Espresso Machines 20 Bar Commercial Coffee Maker with Milk Frother

Product Description

Welcome to our espresso machine! We want to ensure you have a great experience with our product. To get started, please follow these steps:

1. Check that all the accessories are complete.
2. Make sure the machine is in good condition.
3. Remove the rubber stopper from the under water tank.
4. Clean the machine as instructed in the manual.
5. Use the functions according to the provided instructions.

If this is your first time using an espresso machine and you would like advice on making a good espresso, please consider the following tips:

1. Use a variety of coffee. The darker the roast, the better the taste.
2. Pay attention to the thickness of the coffee powder. If it's too coarse, the extraction will be too fast and there will be no crema.
3. Add enough coffee powder until it reaches the MAX line.
4. Use a strong tamping pressure to compact the coffee.

If you are experiencing weak steam when using the milk froth function, it is possible that the outlet of the steam pipe is blocked. To resolve this issue, please follow these steps:

1. Make sure the Steam knob is in the START/STOP position.
2. Reset the FROTHING Button to the READY state.
3. Insert a pin into the nozzle hole and remove any blockage.
4. Run the steam through the wand for about 20 seconds.

If your espresso machine suddenly stops producing coffee, please try the following troubleshooting steps:

1. Follow the instructions to make a perfect espresso coffee: use fine powder, add the right amount to the MAX line, and tamp with greater force.
2. This should help ensure a good coffee extraction with a rich crema.

If you find it difficult to insert the portafilter, don't worry, this is normal. It requires some force to ensure a tight seal and prevent any leaks. After using it for a while, the portafilter installation will become smoother and require less force.

product information: